Thomas Keller Omelet
You can eat the omelet on its own without added ham and veggies, but I love to add vegetables to increase the nutrient density of the meal.
Asian Chicken Salad
This recipe might be my favorite! I love that it is colorful, refreshing, and easy to make. To top it off, the kelp noodles are full of vitamin A and K, along with minerals like iodine, magnesium, calcium, and iron.
Supreme Pizza
So it may sound strange that a couple who cannot eat gluten or dairy would eat pizza a few times per week, but it’s true. We make pizza at least twice every week because it’s super easy to throw together and very tasty!
Honey Mustard Almonds and Pumpkin Seeds
Every year for Friendsgiving, I make candied pecans, utilizing maple syrup, coconut sugar, pumpkin spice, and extra cinnamon. If I do say so myself, they are delicious. While this recipe is clearly different and a little bit more savory/spicy, I utilized the same methods, and I am glad they turned out so flavorful. I think this may be my husband’s favorite snack. This recipe is super easy to make and can provide yummy snacks for days. We like to make them before road trips!
Soul Mama Soup
This has become one of my favorite recipes! I named it soul mama soup after a really delicious green curry seafood recipe that my husband and I had in Key West a long time ago. The meal was so good that I keep recreating it in different ways at home.
Eggs Benedict
While this recipe uses his methods for poached eggs, the rest of the recipe is super easy to throw together because it is all store-bought.
Chicken Salad Apple Bites
Chicken salad apple bites are the best, quick little snack. If you make extra, you can add them to your to-go salad for lunch the next day! I am not normally a fan of canned products, but organic canned chicken or organic wild-caught salmon in BPA-free cans are a great way to get protein in our busy lives!
Air Fryer Artichoke Hearts
This recipe was a pleasant surprise! I previously baked canned artichoke hearts with olive oil and garlic powder for a super quick snack. This time I used some arrowroot powder to help make them a little bit crispier.
Vieux carré
Vieux Carré means “old square” in French and refers to the French Quarter in New Orleans. This classic cocktail is delicious when made correctly and combines 2 base spirits in Rye and Cognac. My buddy Marc requested a batched liter of the Vieux Carré a couple of years ago, his favorite cocktail, and after I made it, I was reminded of just how amazing this cocktail really is.