Supreme Pizza
So it may sound strange that a couple who cannot eat gluten or dairy would eat pizza a few times per week, but it’s true. We make pizza at least twice every week because it’s super easy to throw together and very tasty!
We try out different GF DF crusts from time to time. We mostly like the grain-free options like Caulipower or Capellos. Currently, we use the Caulipower crust most frequently because it is the most affordable and has clean ingredients. It comes out nice and crispy, similar to a flatbread pizza crust.
Get ready for tons of pizza recipes because they are fun, full of colorful veggies, and a great example of a quick, tasty, healthy meal on the fly.
One important note is that I typically use hummus as the base for the pizza instead of tomato sauce. Hummus can be a very nutrient-dense food, but there are also a lot of brands on the market that have preservatives, vegetable oils, and pesticides in them. I like Hope hummus because it is organic and uses olive oil! Check out their flavors the next time you are at the grocery store.
Ingredients
1 Caulipower pizza crust
1/2 of the Hope hummus sea salt and olive oil flavor.
1 package of Pederson’s uncured kielbasa sausage
1/4 cup black sliced olives
1/2 sliced red onion
1/2 cup halved cherry tomatoes
1/2 diced green bell pepper
2 cups arugula
1 tablespoons olive oils
1 tablespoon red wine vinegar
sea salt and pepper
DIRECTIONS
Preheat your oven to 425 degrees.
Chop all veggies and sausage into tiny pieces.
Spread hummus evenly across the pizza crust.
Sprinkle all veggies, olives, and sausage on top of the pizza, except for the arugula.
Bake for 15 minutes.
Sprinkles arugula, olive oil, red wine vinegar, sea salt, and pepper on top.
Enjoy with Trevor’s Amaro and soda highball for the full Italian experience.
