Honey Mustard Almonds and Pumpkin Seeds

Every year for Friendsgiving, I make candied pecans, utilizing maple syrup, coconut sugar, pumpkin spice, and extra cinnamon. If I do say so myself, they are delicious. While this recipe is clearly different and a little bit more savory/spicy, I utilized the same methods, and I am glad they turned out so flavorful. I think this may be my husband’s favorite snack. This recipe is super easy to make and can provide yummy snacks for days. We like to make them before road trips!