For this breakfast hash, my root vegetable medley included butternut squash, sweet potatoes, red potatoes, sweet yellow onion, shallots, and garlic. Since it was August, we did not have access to some of the delicious, seasonal root veggies like parsnips, rutabaga, and turnips. Next time I make this breakfast hash, I will definitely include a larger variety of root vegetables, but it is fun to try different combinations as well.

This is one of my favorite breakfast recipes! Bagels are not something I get to enjoy often with Celiac disease, and so this feels like a real treat. I also love any breakfast where I can add leafy greens on top. Smoked salmon and eggs are so easy, delicious, and nutrient-dense (queue omega 3 fatty acids for anti-inflammatory benefits). This smoked salmon is wild-caught sockeye by Ducktrap. I also love the lemon pepper smoked salmon option to mix it up.

You can eat the omelet on its own without added ham and veggies, but I love to add vegetables to increase the nutrient density of the meal.