Dos Agaves Margarita
I love mezcal, but I know that it’s not for everyone. It can take a while to warm up to, kind of like scotch. Mixing Blanco tequila and mezcal in a proper margarita is a great way to impart the flavor of Mezcal without it becoming overbearing. If you want to get a little funkier, split the 1.5 oz of primary spirit up three ways with tequila, mezcal, and sotol.
-Trevor
Ingredients
0.75 ounces Mezcal
0.75 ounces Tequila
0.5 ounces Cointreau
0.5 ounces agave syrup
0.5 ounces lime
0.25 ounces orange juice
0.25 ounces lemon juice
DIRECTIONS
Combine all ingredients in a mixing glass over ice.
Shake until chilled.
Strain over fresh rocks in a glass with a salted rim.
Garnish with a lime wedge.
